Recipes with Extra-virgin

• Roasted Red Pepper, Almond, and Garlic Dip
• Greek Salad with Orzo and Black-Eyed Peas
• Wild Rice and Orzo with Toasted Walnuts
• Shakshuka (Baked Eggs With Spicy Tomato Sauce)
• Meze Platter with Hummus, Shrimp Salad, and Cucumber Salad
• Popeye Pie
• Cucumber, Tomato and Feta Salad
• Pasta à la Checca
• Flatbread with Fingerling Potatoes, Shitake Mushrooms, and Truffle Oil
• Beef Shank and Sausage Ragù with Whole Grain Spaghetti
• Beet, Chickpea, and Almond Dip with Pita Chips
• Roasted Red Pepper–Walnut Dip
• Guacamole with Aleppo Pepper
• Pâté de Campagne
• Cucumber Salad
• Sauteed Parsnips and Carrots with Honey and Rosemary
• Monster Shrimp with Orange Chili Glaze
• Broiled Salmon with Citrus Yogurt Sauce
• Mussels With White Wine
• Angel-Hair Pasta with Fresh Tomato Sauce
• Peachy Keen Chicken
• Standing Rib Roast with Aioli
• Potted Chicken Rilletes
• Beet and Tangerine Salad with Cranberry Dressing