Recipes with Extra-virgin

• Brazilian Fish Stew (Moqueca Capixaba)
• Air-Dried Beef with Robiola and Arugula (Bresaola con Robiola Fresca e Rucola)
• Greek Lamb Brochettes with Cucumber and Tomato Tzatziki
• Lebanese Lamb Chops with Lemony Lettuce
• Grilled Butterflied Leg of Lamb with Tomato-Fennel Vinaigrette
• Grilled Leg of Lamb with Rosemary, Garlic, and Mustard
• Pork Blade Steaks with Nduja and Honey and Arugula Salad
• Greek Chicken Salad
• Dukkah-Crusted Salmon With Cucumber and Chile Salad
• Sautéed Shrimp and Hazelnut Romesco
• Shaved Asparagus with Parmesan Vinaigrette
• Parmesan Shortbread with Fennel and Sea Salt
• Beer-Marinated Flank Steak with Aji and Guacamole
• Campfire Potatoes
• Braised Halibut Fillets in Coconut and Lemongrass with Smoked Eggplant and Tomato Ginger Chutney
• Beet Chutney
• Mini Churros
• Green Tomato Soup
• Ox’s Chimichurri
• Belgian Endive and Walnut Salad (Insalata Belga e Noci)
• Creamy White Bean and Chorizo Soup
• Roast Pork Sandwiches with Sweet Peppers and Arugula
• Happy Family
• Parmesan Monkfish with Pastina Pasta and White Clam Sauce