Ingredients

• 1/2 cup minced yellow onion
• 1/2 cup chopped fresh flat-leaf parsley leaves
• 1 tablespoon chopped fresh oregano
• 1 teaspoon finely grated or minced garlic
• 1 1/2 teaspoons kosher salt
• 1 teaspoon freshly ground black pepper
• 1/2 teaspoon red pepper flakes
• 1 cup extra-virgin olive oil
• 1/2 cup red wine vinegar

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Instructions

1. In a medium bowl or jar, combine the onion, parsley, oregano, garlic, salt, black pepper, and red pepper. Add the oil and vinegar and mix well. Store covered for a couple of days and use before the herbs start to turn brown.