Recipes with Extra-virgin

• Roasted Butternut Squash, Red Grapes, and Sage
• Linguine with Butternut Squash, Spinach, and Mussels
• Farmers Market Greens
• Spicy Tuna "Tarts" with Stuffed Tomatoes
• Oil and Vinegar Potato Salad
• Roasted Acorn and Delicata Squash Salad
• Chicken Picadillo Enchiladas
• Romano Risotto with Radishes
• Chicken Paillards with Tomato, Basil, and Roasted-Corn Relish
• Carrot Fennel Soup
• Feta Burgers with Grilled Red Onions
• Dijon Vinaigrette
• Tagliatelle with Spotted Sardines, Eggplant, and House-Baked Ricotta Salata
• Roasted Black Sea Bass with Tomato and Olive Salad
• Veggi-Prosciutto Pizza
• Turkey and Apricot Meatloaf
• Fusilli with Asparagus and Bacon
• Slow-Roasted Romano Beans
• Grilled Chicken Breast with Tomato-Tarragon Sauce
• Lemon and Rosemary Fougasse
• Sweet Potato Gnocchi with Fried Sage and Shaved Chestnuts
• Fresh Artichoke and White Bean Crostini
• Fresh Pea Hummus Crostini with Pea Tendril Garnish
• Smoked-Salmon Quesadillas with Warm Tomatoes and Arugula