Recipes with Extra-virgin

• Margherita Pizza with Arugula
• Homemade Croutons
• All Green Salad with Citrus Vinaigrette
• Mahi-Mahi with Fresh Cilantro Chutney
• Pork Loin with Morel Stuffing
• Salmon with Roasted Asparagus and Lemon-Caper Sauce
• Linguine with Grilled Clams and Bacon
• Bell Pepper and Onion Crostini with Pesto
• Special Sunday Roast Chicken
• Olive-Oil-Mashed Potatoes with Spinach and Basil
• Hotsy Pasta
• Lamb Chops with Roasted-Eggplant Relish
• Provencal Salad
• Israeli Couscous with Roasted Eggplant and Cinnamon-Cumin Dressing
• Grilled Halibut with Pesto and Arugula
• Bulgur, Cucumber, Dill and Mint Salad
• Roasted String Beans with Shallots
• Ladolemono
• Basmati Rice with Summer Vegetable Salad
• Fish Soup (Brodo di Pesce)
• Chanterelle, Radicchio, and Pancetta Pizzas
• Baeckeoffe / Laundry Day Stew of Beef, Pork, and Lamb
• Rabbit Ragù
• Sunshine Vinaigrette