Recipes with Extra-virgin

• Tuscan Bean Soup with Prosciutto and Grated Parmigiano-Reggiano
• Eggplant and Sun-dried Tomato Spread
• Pan Stew of Scallops, Peas, and Pearl Onions
• Tarragon and Lemon Roast Chicken
• Halibut Brochettes Provençale
• Oven-Baked Chicken and Slow-Roasted Tomatoes on a Baguette
• Lobster, Avocado, and Grapefruit Salad
• Clam, Chard, and Bacon Pizza
• Raw Cèpes Salad
• Coriander Chicken Tostadas with Refried Beans and Grilled Fennel
• Chicken Breast Sandwiches with Caramelized Onions, Watercress, and Paprika Aïoli
• Roasted Asparagus and Baby Artichokes with Lemon-Oregano Aioli
• Roasted Lamb Chops with Charmoula and Skillet Asparagus
• Wilted Greens with Garlic and Anchovies
• Sugar Snap Peas and Potatoes with Parsley Pesto
• Primanti's Sandwich
• Lemon-Herb Chicken with Roasted Potatoes and Easy Caesar Salad
• Pineapple and Roasted Poblano Salsa
• Gazpacho
• Tomato & Smoked Salmon Carpaccio
• Grilled Chicken and Peach Salad
• Insalata Rustica
• Sauteed Striped Bass with Mint Pesto and Spiced Carrots
• Israeli Couscous Tabbouleh