Recipes with Extra-virgin

• Spicy Shellfish and Sausage Stew
• Fig and Walnut Tapenade with Goat Cheese
• Harry's Strawberry and Tomato Salad
• Mixed Greens with Sherry-Mustard Dressing
• Chicken Empanada with Chorizo, Raisins, and Olives
• Saffron Mayonnaise
• Avocado Blts on Toasted Oatmeal Bread
• Lamb Shoulder Chops with Tomatoes and Za'atar
• Salt and Pepper Crusted Rib Roast
• Pickled Beet and Herring Salad
• Seared Scallops on Spinach with Apple-Brandy Cream Sauce
• Chilled Tomato and Stone Fruit Soup
• Chilled Roasted Tomato Soup with Pesto
• Personal Paella with Squid and Scallions
• Artichoke Fennel Sauce with Prosciutto
• Linguine with Spicy Leek and Tomato Sauce
• Peppers with Almond-Garlic Bread Crumbs
• Shiny Happy Poppers
• Skirt Steak with Hazelnut Picada and Wilted Escarole
• White Beans with Squid, Arugula, and Cherry Tomatoes
• Country-Style Soup
• Braised Lamb with Horseradish and Parsley
• Thyme-Toasted Almonds
• Red-Bean Soup with Gremolata