Ingredients

• 6 ounces (1 cup) cherry tomatoes, halved
• 1 cup (about 1/2 pound whole berries) small strawberries, trimmed and halved
• 1 tablespoon extra-virgin olive oil
• 1 tablespoon aged balsamic vinegar
• 1 tablespoon finely grated lemon zest (about 1 lemon)
• 1/2 teaspoon table salt
• 1/4 teaspoon freshly ground pepper
• 2 heads Boston lettuce, halved and cores removed
• 2 teaspoons fresh chives, minced

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Instructions

1. In small mixing bowl, toss together tomatoes, strawberries, oil, vinegar, zest, salt, and pepper. Let marinate at room temperature 10 minutes.
2. To serve, place lettuce-head halves on 4 plates. Top each with tomato-strawberry mixture. Sprinkle with chives.