Recipes with Extra-virgin

• Italian Bread Salad
• Spanish Pork Braise
• Moroccan Spiced Olives
• Spring Greens Sauté with Bacon and Walnuts
• Jícama Slaw
• Sicilian-Style Tuna Steaks (Tonno alla Ghiotta)
• Flank Steak with Bloody Mary Tomato Salad
• Broiled Chicken, Romaine, and Tomato Bruschetta
• Gazpacho Salsa
• "Bloody Mary" Tomato Toast with Celery and Horseradish
• Potatoes and Snap Peas with Egg Mint Mimosa
• Short Rib Terrine
• Herbed Bean Salad
• Potato- and Asparagus-Stuffed Cheese Crisps
• Chorizo and Gigante Bean Cassoulet
• Bibb Lettuce Salad with Persimmons and Candied Pecans
• Baked Whole Fish with Potatoes and Lemon
• Seared Tuna Kebabs
• Escarole, Fennel, and Oak-Leaf Salad
• Sauteed Pork Chop with Sage-Cider Cream Sauce
• Edible Stones
• Arugula with Brûléed Figs, Ricotta, Prosciutto, and Smoked Marzipan
• Vegetable Tian
• Endive and Escarole Salad with Mustard-Orange Vinaigrette