Recipes with Extra-virgin

• Clams in Broth
• Rosemary Roasted Vegetables
• Orecchiette with Garbanzos, Tomatoes, Feta, and Mint
• Châteaubriand
• Slow-Roasted Lamb Shoulder with Brussels Sprouts and Crispy Kale
• Focaccia with Chère and Green Onions
• Fresh Tomato, Kale, and Caper Berry Pasta
• Shrimp and Watermelon Skillet
• Spanish Almond Soup
• Wood-Smoked Tri-Tip with Sicilian Herb Sauce
• Cobb Salad with Balsamic Shallot Vinaigrette
• Tender Zucchini Fritters with Green Goddess Dressing
• Kale and Pecorino Crostini
• Halibut in Hazelnut Romesco with Potatoes
• Crispy Pork Cutlets with Capers, Lemon, Arugula, and Chopped Eggs
• Roasted Striped Bass with Fennel, Tomatoes, and Oil-Cured Olives
• Lentil Salad with Tomato and Dill
• Picada
• Seitan Flares
• Parmesan Cauliflower and Parsley Salad
• Arugula, Roquefort, and Roasted-Squash Salad
• Cioppino-Style Roasted Crab
• Seafood Spaghetti
• Smoked Black Bass