Recipes with Extra-virgin
- Warm Chestnut and Apple Salad
- Beets Don't Kale My Vibe Salad
- Olive Oil Roasted Tomatoes and Fennel with White Beans
- Rosemary-Crumb Beef Tenderloin with Pancetta-Roasted Tomatoes
- Grilled Fat Pieces of Squid
- Prosciutto Rolls with Arugula and Figs
- Balsamic Roasted Potato Wedges
- Roast Chickens with Pistachio Salsa, Peppers, and Corn
- Chickpea, Eggplant, and Tomato Tarts
- Fettuccine with Shredded Zucchini, Fresh Ricotta, and Lemon Zest
- Heirloom Tomato Salad with Burrata Cheese and Kalamata Dressing
- Plum Tart with Goat Cheese and Walnut-Thyme Streusel
- Slow-Cooked Tuscan Kale
- Roasted Garlic Crostini with Assorted Toppings
- Basil Pesto
- Whole Wheat Stuffing with Pancetta, Chestnuts, and Parmesan
- Orange, Jícama, and Watercress Salad
- Grilled Tuna Burgers with Homemade Rémoulade
- Mexican-Style Chick-Pea Salad
- Basil-Mint Oil
- Pasta with Chickpeas and Charred Tomatoes
- Duck Breast with Fennel and Rosemary
- Grilled Chicken with Goat Cheese Stuffing, Peppers, Onions and Two Salsas
- Caponata