Recipes with Extra-virgin

• Kale, Pecorino, and Walnut Salad
• Shaved-Fennel Salad with Oranges and Pecorino
• Gamberi in Padella (Garlicky Pan-Roasted Shrimp)
• Jicama Salad with Lime Juice and Fresh Mint
• Black Cod with Olives and Potatoes in Parchment
• Leaving-Home Penne Rigate with Broccoli
• Chicken with Rosemary, Pancetta and Balsamic Vinegar
• Grilled Herb Potatoes
• Chilled Tomato Basil Soup
• Crab with Asparagus and Heirloom Tomatoes
• Herb-Rubbed Top Sirloin Steak with Peperonata
• Split Pea and Green Pea Soup with Fresh Dill
• Carrot Salad with Creamy Lemon, Yogurt, and Chive Dressing
• Red-Wine Spaghetti with Broccoli
• Roasted Ruby Beets
• Burgers with Mozzarella and Spinach-Arugula Pesto
• Tortellini in Parmesan Broth
• Crunchy Breadcrumb Dressing with Prunes
• Tofu Rigatoni Casserole
• Italian Salsa Verde
• Chicken-Liver Crostini
• Sugar Snap Peas and Pasta
• Mushroom Salad with Yuzu Dressing
• Artichokes with Bagna Cauda