Recipes with Extra-virgin

• Turkey Shawarma with Tomato Relish and Tahini Sauce
• Braised Chicken with White Asparagus and Morel Sauté with Crème Fraîche
• Fresh Herb Platter (Sabzi Khordan)
• Grilled Summer Squash and Zucchini
• Holiday Salad
• White Beans Puttanesca
• Minted Mackerel and Mushroom Escabeche
• Artichokes with Romano, Cracked Pepper and Olive
• Broccoli Bagna Càuda
• Jalapeño-Cilantro Salsa
• Basic French Vinaigrette
• Hearts of Romaine with Roasted Peppers and Cabrales Dressing
• Chicken Escalopes with Watercress-Green Onion Mayonnaise
• Winter Minestrone
• Grilled Escarole
• Bay Scallops and Applewood Bacon with Port Reduction
• Garlic-Smashed Potatoes
• Roasted Carrot and Beet Salad with Feta
• Vegetable Barley Couscous
• Orange, Radish and Olive Salad
• Grilled Tomato-Bell Pepper Gazpacho
• Sauteed Chicken Breasts with Pear, Bell Pepper, and Cilantro Salsa
• Creamy White Bean Dip
• Pastry Twists with Spiced Sugar-Honey Glaze