Ingredients

• 2 tablespoons extra-virgin olive oil
• 1 1/2 tablespoons finely chopped shallot
• 2 teaspoons fresh lemon juice
• 1/2 teaspoon salt
• 1/2 teaspoon coarsely ground black pepper
• 1/2 lb summer lettuces such as baby red oak, Bibb, and baby romaine (12 cups total)

Browse by ingredient

Instructions

1. Whisk together oil, shallot, lemon juice, salt, and pepper in a large serving bowl.
2. Just before serving, add lettuces to dressing and toss to coat.