Ingredients

• 1 tablespoon fresh lemon juice
• 1 teaspoon Dijon mustard
• 1 tablespoon white wine vinegar
• 1 garlic clove, finely minced
• 1/2 cup extra-virgin olive oil
• Sea salt
• Freshly ground black pepper

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Instructions

1. Whisk lemon juice, Dijon mustard, vinegar, and garlic in a medium bowl. Gradually whisk in oil. Season to taste with salt and pepper. DO AHEAD: Can be made 3 days ahead. Cover and chill. Return to room temperature before using.