Recipes with Bag

• Pumpkin Seed-Crusted Trout with Cabbage-Cilantro Salad
• Tomato Eggplant Spread and Parmesan Toasts
• Butter Mandu (Butter Dumplings)
• Pickled Cucumber and Cabbage
• Ribollita
• Sauteed Shrimp with Caraway Seeds
• Crostini with Fresh Mozzarella and Anchovy Sauce
• Kimchi Quesadillas
• Sugar Cookies
• Balsamic-Glazed Salmon with Spinach, Olives, and Golden Raisins
• Sweet Potato Stuffing with Bacon and Thyme
• Cranberry-Avocado Salsa
• Mixed-Greens and Sausage Soup with Cornmeal Dumplings
• Miso Stew
• Cranberry Rosemary Wine Jelly
• Parmesan Toasts with Prosciutto and Fig Jam
• Coconut Angel Food Cake
• Goat Cheese with Chipotle and Roasted Red Pepper
• Chicken Liver and Red Pepper Spiedini
• Creamy Summer Slaw
• Cranberry, Apple, and Walnut Conserve
• Hearty Rutabaga, Turnip, and Carrot Soup
• Fresh Spinach with Garlic-Yogurt Sauce
• Cheese-Stuffed Smoked Pork Chops on Warm Cabbage Caraway Slaw