Ingredients

• 2 tablespoons (1/4 stick) unsalted butter
• 2 anchovy fillets, drained, chopped
• 1 tablespoon whole milk
• 18 1/2-inch-thick slices crusty bread or baguette
• 2 tablespoons extra-virgin olive oil
• 1/2 pound fresh buffalo mozzarella cheese, thinly sliced, patted dry

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Instructions

1. Preheat broiler. Combine butter, anchovies, and milk in small saucepan over low heat. Cook until anchovies dissolve, mashing with back of spoon and stirring often, about 3 minutes (do not boil).
2. Place bread slices on rimmed baking sheet. Brush with oil; top with mozzarella slices. Broil until cheese melts and bread crisps, watching closely to prevent burning, about 3 minutes. Transfer crostini to platter.
3. Drizzle sauce over crostini; serve.