Recipes with Bag

• Almond Macaroons with Swiss Meringue Buttercream
• Green Goddess Cocktail
• Rouille
• Potted Crab
• Warm Goat Cheese Toasts with Rosemary, Walnuts, and Honey
• Duck Liver Pâté
• Beer-Can Cabbage
• Baked Camembert with Thyme & Garlic
• Mashed Potatoes with Rutabagas and Buttermilk
• Creamed Rutabaga and Sweet Potato
• Homemade Chai
• Bouillabaisse of Peas
• Linguine with Tuna, Capers, and Raisins
• Coffee-Caramel Crème Brûlée
• Provençal Vegetable Soup (Soupe au Pistou)
• Crawfish Tomato étouffée in Puff Pastry Shells
• Cabbage and Bacon Mashed Potatoes
• Spinach, Radish Slaw with Crispy Chiles and Pepitas
• Jim' N Nick's Coleslaw
• Hainanese Chicken Rice
• Cosmopolitan Cranberry Sauce
• Spinach and Rice with Lemon
• La Petite Choucroute
• Trout with Red Cabbage, Jicama, and Chipotle Slaw