Recipes with Bag
- Tangy Grilled-Cabbage Slaw with Raisins and Walnuts
- Turkish-Style Tomato and Red-Pepper Spread
- Wedding Cake with Blackberries and Roses
- Chicken, Arugula and Red Bell Pepper Sandwiches
- Vegetarian Cassoulet
- Roasted Parsnips, Turnips, and Rutabagas with Ancho-Spiced Honey Glaze
- Red Onion Sauerkraut
- Shaved-Radish Sandwiches with Herb Butter
- Sugarplum-Orange and Apricot-Earl Grey Jam Tarts
- Vegetable Slaw
- Corned Beef Hash with Eggs
- Red Cabbage Salad with Green Apple, Lingonberry Preserves, and Toasted Walnuts
- Grilled Spice-Rubbed Skirt Steak
- White Chocolate and Cherry Bread Pudding
- Traditional Sunset Salad '21' Club
- Russian Ravioli
- Spicy Napa Cabbage Slaw with Cilantro Dressing
- Three-Greens Soup with Spinach Gremolata
- Pork Stew with Hard Cider, Pearl Onions, and Potatoes
- Steak Sandwiches with Horseradish Mustard Butter and Watercress
- Peas and Turnips with Bacon and Dill Butter
- Tartan Christmas Tree Cookies
- Cider-Glazed Roasted Root Vegetables
- Boysenberry, Cranberry and Pink Grapefruit Preserves