Recipes with Bag
- Chicken Liver Crostini with Pickled Eggs
- Lemon Pudding with Strawberries and Meringue Cigars
- French Macaroons with Raspberry-Rose Buttercream
- Sicilian Cannoli
- Crostini with Feta-Chile Spread
- Jasmine Whipped Cream
- Peas, Mint & Parmesan Crostini
- Provencal Fish Stew with Rouille
- Arugula, Watercress, and Goat Cheese Salad with Raspberry Vinaigrette
- Jiaozi Dumplings
- Southern "Barbecue" Shrimp
- Pineapple Coconut Layer Cake
- Roast Beef Tenderloin with Port Sauce
- Creamy Lamb's-Quarters Gratin
- Chopped Honey-Mustard Slaw
- Luxe French Potatoes
- Cranberry Ice Cream
- Mulled Cranberry Sauce
- Apple and Poppy Seed Slaw
- Seafood-Stuffed Cabbage
- Sun-Dried Tomato and Pesto Torta
- Easy Chili
- Apple Slaw
- Crunchy Wasabi-Crusted Fish with Red-Cabbage Slaw