Ingredients

• 2 green apples, coarsely grated
• 1/3 head red cabbage, coarsely grated
• 1 garlic clove, crushed
• 1 red chile, finely chopped (keep the seeds if you like it hot)
• 8 scallions (spring onions), finely sliced
• 1 handful cilantro, leaves picked
• 1 1/4 cups (300 ml) white wine vinegar or apple cider vinegar

Instructions

1. Put the apple, cabbage, garlic, chile, spring onion, and cilantro in a medium bowl. Pour over the vinegar, season with salt and pepper, and toss to combine.