Recipes with Bag

• Sous Vide Turkey Breast
• Rick's Basic Crostini
• Instant Borscht with Confit Duck
• Peaches 'n' Cream Eclairs with Bourbon Caramel Sauce
• Cucumber-Cabbage Salad with Tamarind Dressing
• Umbrian Fish Soup
• Arugula and Fava-Bean Crostini
• Duck Breasts with Orange, Honey and Tea Sauce
• Southwestern Succotash
• Candied Bacon
• Shredded Cabbage Salad With Pomegranate and Tomatoes
• Garlic Confit Toast
• Warm Mushroom and Stilton Salad
• Crostini with Mushrooms, Prosciutto, and Blue Cheese
• Iceberg and Cabbage Slaw
• Vietnamese Tuna Burger
• Cabbage Stuffed with Beef, Zucchini, and Herbs
• Singapore Hawker Rice Noodles
• "Adult" Pimiento Cheese
• Fish Tacos with Strawberry Salsa
• Holishkes (Stuffed Cabbage)
• Chocolate-Toffee Shortbread Fingers
• King Cake Eclairs
• Hot Beef Borscht with Sour Cream