Recipes with Bag

• Cabbage and Celery Root Slaw with Cider-Dijon Dressing
• Chocolate Heart Layer Cake with Chocolate-Cinnamon Mousse
• Chicken Liver and Sage Crostini
• Sheet-Pan Crispy Fish Tacos With Chili-Roasted Corn
• Cranberry and Pickled Beet Relish
• Cranberry Sauce with Dates and Orange
• Peach Basil Iced Tea
• Corn and Green Chili Chowder
• Shanghai Stuffed Soup Buns
• Ham and Corn Relish Cooler-Pressed Sandwiches
• Meat Filling for Agnolotti
• Grilled Shrimp with Ponzu Sauce
• Cranberry Raspberry Sauce
• Crisp Rosemary-Parmesan Garlic Bread
• Profiteroles with Coffee Ice Cream
• Roasted Autumn Vegetables
• Nachos with All the Fixings
• Rotini with Roasted Peppers, Spinach and Pine Nuts
• Buckwheat Shortcakes with Earl-Grey Apricot Compote and Whipped Cream
• Creamed Spinach Deluxe
• Barbecue Turkey Burgers with Creamy Cole Slaw Holden
• Cole Slaw with Golden Raisin Vinaigrette
• Chicken and Vegetable Pot Pies with Dilled Biscuit Topping
• Steak and Boursin Sandwiches