Recipes with Bag

• Savoy Cabbage Chips
• White Cheddar Polenta with Sauteed Greens and Garlic-Roasted Portobellos
• Vegetable Barley Couscous
• Steamed Scrod Fillets Chinese Style
• Pork and Hominy Stew with Red Chiles
• Five-Vegetable Stir-Fry
• Cream Puffs with Lemon-Cream Filling
• Asiago Cheese with Glazed Cipolline Onions
• Grilled Dixie Chicken with Cayenne Spice Rub
• Lemon Bread Pudding with Maple-Infused Whipped Cream
• Hibiscus, Orange, and Vanilla Agua Fresca
• Cassoulet
• Sweet-and-Tart Cranberry Sauce
• Grilled Salmon with Thai Curry Sauce and Basmati Rice
• Chicken with 40 Cloves of Garlic
• Roast Pork Loin in Horseradish Crust
• Skirt Steak Fajitas with Grilled Cabbage and Scallions
• Warm Blackberry Chutney
• Roasted Bell Pepper Halves Stuffed with Bulgur and Spinach
• Fennel, Pine Nut, and Roasted-Lemon Stuffing
• Sauteed Eggplant and Cabbage Salad
• Beef Milanese with Winter Slaw
• Cauliflower and Broccoli Flan with Spinach Bechamel
• Roast Chicken With Smothered Cabbage, Bacon, and Potatoes