Recipes
- Harissa-Onion Dogs with Preserved-Lemon Relish
- Tunisian Grilled Salad (Selata Mishwiya)
- Preserved Lemon Dip
- African Ground Nut Stew
- Moroccan-Style Vegetable Stew with Harissa Yogurt Sauce
- North African Meatballs
- Sweet and Spicy Red Fez Burger with Marrakesh Carrot Salad and Chermoula Mayonnaise
- Moroccan Raw Carrot Salad
- Chick-Pea, Chard, and Lima Bean Soup
- African Chicken Stew
- African Adobo-Rubbed Tuna Steaks
- Merguez Lamb Patties with Golden Raisin Couscous
- South African Curried Lamb Meatloaf
- Pan-Roasted Chicken with Harissa Chickpeas
- African Peanut Soup
- North African Cracked Wheat Salad
- Grilled Harissa Shrimp
- Harissa-Marinated Top Sirloin Tips
- Fish and Vegetable B'stillas
- Roasted Leg of Lamb with North African Spices, Lemon, and Onions
- African Curry
- African Sweet Potato and Peanut Soup
- Spicy African Yam Soup
- West African Peanut Stew
- Ashley's African Peanut Soup
- African-Style Oxtail Stew
- Peri Peri African Chicken
- South African Yellow Rice
- South African Malvapoeding (Marshmallow Pudding)
- South African Melktert (Milk Tart)
- African Quinoa Soup
- South African Potato Salad
- Vegan African Stew
- South African Lamb Sosaties(Kebabs)
- African Cabbage Stew
- South African Brown Pudding
- African Sweet Potato Stew
- North African Beef and Brown Rice
- Qumbe (East African Coconut Candy)
- South African Traditional Vetkoek (Fried Bread)
- North African Beef Stew
- South African Bobotie
- East African "French" Toast
- South African Koeksisters
- Powerhouse African Yam Stew
- South African Sugar Bean Soup
- South African Milk Tart
- North African Inspired Rub for Fish and Chicken
- Seared Strip Steaks with North African-Spiced Butter
- North African Lamb Stew
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