Ingredients

• 4 eggs
• 1/4 cup milk
• garlic powder (optional)
• salt and ground black pepper to taste
• 1/2 cup chopped tomato
• 1/2 cup chopped onion
• 2 green chile peppers, sliced
• 2 tablespoons finely chopped cilantro
• 8 slices bread
• 1 teaspoon butter, or to taste

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Instructions

1. Whisk eggs and milk together in a large bowl. Season with garlic powder, salt, and pepper. Stir in tomatoes, onion, green chile peppers, and cilantro.
2. Melt butter in a large skillet over medium heat. Dip 4 breads slice briefly in the egg mixture and place in the skillet. Ladle some of the egg mixture over each slice using a spoon. Cook until browned, 3 to 5 minutes. Flip and press down with a spatula; cook until second side is browned, 2 to 3 minutes more. Repeat with remaining slices.