Ingredients

• 1 cup plain yogurt
• 2 teaspoons curry powder
• 1 tablespoon white sugar
• 1 tablespoon vegetable oil
• 1 large onion
• 1 cup cubed lamb stew meat
• 12 ounces dried apricots
• 8 kabob skewers

Instructions

1. Make the sauce by mixing together the yogurt, curry powder, sugar and oil in a small bowl. Taste and adjust seasonings to your liking.
2. Peel and cut the onion into 1 inch cubes. Thread skewers alternating lamb cubes, onion dried apricot halves. Place them into a large resealable bag and pour in the sauce. Make sure the kabobs are evenly well coated. Refrigerate and allow to marinate overnight or for at least 8 hours.
3. Preheat grill to medium heat and lightly oil grate.
4. Grill the kabobs over medium coals for 8 to 10 minutes on each side, or to your desired doneness.