Recipes
- Rompope
- Estofado de Rabo de Toro (Spanish Oxtail Stew)
- Brussels Sprouts with Toasted Almonds
- Spinach, Leek, and Cheese Pie
- Spanish Frittata
- Spicy Charred Octopus
- Mahón Cheese Ice Cream
- Jamón-Wrapped Spanish Tortilla With Piquillo Relish
- Salvadorian Baked Fish
- Spanish Garlic and Vegetable Soup
- Fried Green Tomatoes
- Sourdough, Wild Mushroom, and Bacon Dressing
- Chicken Breast Sandwiches with Caramelized Onions, Watercress, and Paprika Aïoli
- Spanish Omelet
- Beef and Bell Pepper Fajitas
- Roasted Chickpea Salad
- Spanish Garlic Toast
- Spanish Garlic Shrimp on Skewers
- One-Pot Clambake
- Jan's 20-Minute One-Pot Fajitas
- Maine Lobster Bake
- Lemon Zest Mango Salsa
- Darla's Italian, Greek, and Spanish Fusion Pasta Salad
- Super Sangria
- Poached Pears with Quince Paste in Parmesan Cloaks
- Bacon Cider Chili
- Peanut Salad
- Abuela's Picadillo
- Tropical Mango Salsa Scallops
- Sweet and Crunchy Pea Salad
- Spanish Farro
- Pasteles with Yuca and Plantains
- Fennel-Crusted Pork Chops with Potatoes and Shallots
- Spanish Roasted Pork (Pernil)
- Marty's Ginger Pad Thai
- Coco-Nutty Granola
- Salt-Grilled Shrimp
- Chorizo Steamed Clams
- Green Emporium Pasta with Puttanesca Sauce
- Chicken Adobo with Noodles Filipino-Mexican Fusion
- Taco Stuffed Poblano Peppers
- Delicious Chili Rice
- Kale and Potato Spanish Tortilla
- Pulled Pork Sandwiches
- Grilled Calamari on Mizuna Greens
- Roasted Turkey with Pomegranate Sauce and Wild Rice and Goat Cheese Stuffing
- Shrimp with Fresh Corn Grits
- Chicken Tamarillo
- Blackberry Sangria
- Baked Chicken and Rice Chimichangas