Ingredients

• 1 green bell pepper, chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 1/4 cup KRAFT Zesty Italian Dressing
• 1 pound red potatoes, cooked, finely chopped
• 1 (6 ounce) package OSCAR MAYER Smoked Ham, chopped
• 6 eggs
• 1/2 cup milk
• 1/4 pound VELVEETA®, cut into 1/2-inch cubes
• 1/2 cup chopped fresh cilantro

Instructions

1. Heat oven to 350 degrees F.
2. Cook peppers, onions and garlic in dressing in 10-inch ovenproof skillet on medium heat 5 min., stirring frequently. Add potatoes; cook 5 min., stirring frequently. Remove from heat. Spread potato mixture to evenly cover bottom of skillet; top with ham.
3. Whisk eggs and milk until blended; pour over ham. Top with VELVEETA.
4. Bake 30 min. or until center is set. Sprinkle with cilantro.