Ingredients

• 1 (750 milliliter) bottle Spanish red wine
• 12 fluid ounces blackberry brandy
• 1/2 cup triple sec
• 1/2 cup orange juice
• 1/4 cup white sugar
• 1/2 cup blackberries, or to taste
• 1/2 cup hulled strawberries, or to taste
• 1/2 cup chopped fresh pineapple
• 1 apple, chopped
• ice cubes

Instructions

1. Combine wine, brandy, triple sec, orange juice, and sugar together in a pitcher or bowl; add blackberries, strawberries, pineapple, apple, and ice and mix well. Refrigerate for 8 hours to overnight.