Recipes
- Winter Squash Agrodolce
- Poaching Pate a Choux to Form Gnocchi
- NO YOLKS® Lamb Stew
- Dumpling Dipping Sauce
- Swiss Chard Ricotta Gnudi with Fall Mushrooms
- Dumpling Wrappers
- Bumpin' Chicken and Dumplings
- Passover Soup with Chicken Dumplings
- Blueberry Flummery
- Ukrainian Filled Halushky Dumplings
- My Version of My Friend Jon's Polish Stir-Fry and Pierogis Pot Stickers with Herbs and Sour Cream
- Gnocchi Parmesan with Tomato Coulis
- Bacon Dumplings
- Liver Dumplings
- Spaetzle II
- Gnocchi with Asian Hazelnut Pesto and Wild Mushroom Ragout Leftovers: Pesto Soup with Mushroom Dumplings
- Lillian's Potato and Cheese Pirogies
- Manti with Yogurt Sauce
- Ginger Scallion Soy Sauce
- Northern Pike with Choucroute and Juniper Sauce
- Bertha's Blueberry Dumplings
- Farmer Cheese Dumplings
- Crab Rangoon II
- Edamame Dumplings
- Grandpere dans le Sirop
- Potato Klubb (Norwegian Potato Dumplings)
- Beef Gulya's 'Vienna Style'
- Potato Dumplings
- Slow Cooker Creamy Chicken and Dumplings
- Perfect Potstickers
- Chicken and Caraway Schnitzel with Buttermilk Spaetzle
- Quick Chicken and Dumplings
- Norwegian Potato Klub
- Paprika Veal Shanks
- Flat Dumplings
- Easy Stovetop Peach Cobbler
- Cranberry Puffs
- Apple Dumplings III
- Gnocchi with Blush Sauce
- Goat Cheese Gnocchi with Bacon, Dates and Kentucky Wine Sauce
- Online Round 2 Recipe Cabbage and Pear Slaw
- Chicken Quenelles
- Delicious Apple Dumplings
- Pat's Dumplings
- Easy Slow Cooker Chicken and Dumplings
- Chicken and Dumplings II
- Quick and Super Easy Chicken and Dumplings
- Grandma Alma's Chicken and Dumplings
- Pierogi (Polish Dumplings)
- Frosty Sparkling Apple Cider