Ingredients

• 1 pound raw liver
• 2 cups fresh bread crumbs
• 1 egg
• 1/4 cup all-purpose flour
• 1 dash salt, divided
• ground black pepper to taste
• 2 quarts boiling beef broth

Instructions

1. Grind liver in a food processor until smooth. Blend in bread crumbs, egg, flour, salt and pepper. Using a wet spoon, drop spoonfuls into boiling broth. Simmer for 25 to 30 minutes.