Ingredients

• 6 ounces NO YOLKS® Dumplings
• 1 tablespoon olive oil
• 1 pound lamb stew meat in 1 1/2-inch chunks
• 2 leeks, white part only, chopped
• 2 cloves garlic, minced
• 1/3 cup dry red wine
• 1 (14.5 ounce) can crushed tomatoes
• 1 cup beef broth
• 1/4 teaspoon pepper
• 1 teaspoon crushed dried rosemary
• 1 teaspoon salt
• 2 cups frozen cut green beans, thawed

Instructions

1. Prepare noodles according to package directions.
2. Heat oil in large heavy-bottomed pot over medium heat. Add lamb, half at a time, and brown on all sides. Remove when done. Add leeks, garlic and wine to pot and scrape up browned bits on bottom of pot. Cook for 2 minutes, stirring occasionally. Add tomatoes, broth, pepper and rosemary. Bring to a simmer. Return lamb to pot. Cover and cook over low heat for 1 hour. Stir in green beans and salt.
3. Serve over noodles.