Ingredients

• 1 recipe pastry for a 9 inch double crust pie
• 6 apples, peeled and cored
• 3/4 cup white sugar
• 1 cup water
• 1/4 teaspoon ground cinnamon
• 2 tablespoons margarine

Instructions

1. Preheat oven to 400 degrees F (200 degrees C.)
2. To make the sauce: In a saucepan, combine sugar, water, cinnamon and margarine. Bring to a boil and continue to cook 5 minutes.
3. Roll dough out and cut into 6 pieces. Wrap each apple in dough and place in a baking pan. Pour sauce over the wrapped apples.
4. Bake in the preheated oven for 40 minutes, or until golden brown.