Recipes
- Roulades of Flounder Stuffed with Spinach, Mushrooms and Roasted Red Pepper
- Chartreuse of Brook Trout from St. Philemon (Chartreuse de Truite Saint-Philemon)
- Boiled Peanuts
- (I Can't Believe It's Not) Creamed Corn
- Grilled Mahi Mahi Fillets and Asparagus with Orange and Sesame
- Anything Rice
- BLT: Beef, Leek and Tomato Salad - with Bacon Dressing - an extra "B"!
- Wood Grilled Buffalo Tenderloin with Wild Mushrooms and Port Wine Sauce
- Crescent Bacon Cheese Tartlets
- Oven-Roasted Salmon with Cauliflower and Mushrooms
- Crispy Tofu and Delicata Squash Sheet-Pan Dinner
- Eight-Treasure Glutinous Rice Cake
- Buffalo Chicken Crescent Puffs
- Dinner Spanakopitas
- Crescent Layer Bars
- Tomato, Onion, and Cucumber Salad
- Pepper-Seared Guinea Fowl with New Potato Crepe
- Roasted Salmon with Black Pepper and Ginger on Celery Root Puree
- Crescent Pizza Pinwheels
- Duck Breast Over Greens
- Garden District Eggs
- Cannellini Bean Salad
- Second Time Around Salmon and Rice Dinner
- Horseshoe
- Spicy Shrimp and Tomatoes with Scallion Rice
- Glazed Chicken and Broccoli Sheet-Pan Dinner
- Potato Crusted Salmon
- Cheeseburger Crescent Casserole
- Fish Boil
- Holiday Appetizer Wreath
- Artichoke, Fennel, Asparagus, Green Bean and Fresh Summer Truffle Salad, Topped with Grilled Halibut Fillet in a Truffle Vinaigrette
- Salt-Encrusted Red Snapper
- Warm Lobster Salad
- Steak and Tabbouleh Salad
- Anna Maria's Rouladen
- Cranberry BBQ Sauce Turkey Sliders
- Turkey Cutlets with Cranberry Orange Stuffing and Pan Gravy
- Magic Marshmallow Crescent Puffs
- Game Plan: Wine Pairing Dinner Party
- Overnight Cinnamon Rolls II
- Warm Lentil Salad with Roasted Beets and Goat Cheese
- Route 66 Burgers
- Crunchy Tuna Burger
- Truffled Lobster Mac and Cheese
- Grilled Chicken with Blanched Garlic
- Kielbasa and Sauerkraut Sheet-Pan Dinner
- Shangri-Lee Lobster with Crispy Spinach
- Spicy Salmon with Watermelon Salsa
- Spicy Chorizo Pockets
- Chicken Pear Salad with Blue Cheese