Ingredients

• 1 can (8 oz.) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz.) Pillsbury® Crescent Recipe Creations™ refrigerated flaky dough sheet
• 1/3 cup shredded Swiss cheese
• 1/4 cup chopped cooked bacon
• 1 tablespoon chopped green onion (1 medium)
• 1 egg
• 3 tablespoons whipping cream

Instructions

1. Heat oven to 375 degrees F. High Altitude (3500-6500 ft): No change.
2. If using crescent rolls: Unroll dough into 1 large rectangle on work surface. Press into 12x9-inch rectangle, firmly pressing perforations to seal.
3. If using dough sheet: Unroll dough on work surface. Press into 12x9-inch rectangle.
4. Cut dough into 12 squares. Gently press squares into 12 ungreased mini muffin cups, shaping edges to form rims 1/4 inch high. Spoon cheese evenly into dough-lined cups. Top each with bacon and onion. In small bowl, beat egg and whipping cream with wire whisk or fork until blended. Spoon slightly less than 1 tablespoon mixture into each cup.
5. Bake 15 to 20 minutes or until edges are golden brown and filling is set. Cool 5 minutes. Remove from muffin cups.