Recipes
- Mom's Surf and Turf
- Grilled Salmon with Quick Blueberry Pan Sauce
- Chicken and Beef Sates
- Halibut Salad Sandwiches
- Angel Hair Pasta with Tuna and Tomato Sauce
- Ranch Hands' Grilled Tri-Tip
- Beef and Potato Pasties
- Grilled Halibut with Chimichurri
- Tuna Grilled Korean-Style
- Seared Tuna Kebabs
- My Favorite Brisket (Not Too Gedempte Fleysch)
- Tenderloin of Beef in Mushroom, Mustard and Red Wine Sauce
- Delicata Squash Carbonara
- No Recipe Recipe: Compound Butter
- Seared Ahi Tuna Salad
- Cornbread Stuffing with Ham, Chestnuts, and Sage
- Turkey Ramen
- Piggy Succotash
- Steak Carpaccio
- Beef Kebabs
- Chimichuri Sauce for Steaks
- The Fort's Whisky BBQ Sauce
- Tuna Burgers with Tapenade Aioli
- Berry Scones
- Camping Sandwiches
- Celery Root and Parsnip Puree
- Sweet n Sour Sirloin Stir-Fry with Ranch Mashed Potatoes
- Fire Roasted Swordfish Steak with Pineapple-Mustard Glaze with Cilantro Chimichurri and Grilled Pineapple Salsa and Pickled Green Chiles
- Swordfish with Lime-Ginger Glaze
- Chile-Crusted Tuna Tacos
- Ragout of Beef with Red Wine
- Swordfish with Seaweed Salsa Verde
- Philly Cheese Steak Deluxe
- Chain of Bull Cheese Steaks
- Filet Mignon on Charred Onions and Zucchini with Balsamic Vinegar Sauce
- Black and Gold Chicken with Dirty Rice and Black Bean and Corn Salsa
- Barbecue Sauce
- Braised Bockwurst and Warm Vegetable-Hard Cider 'Kraut with German Style Potatoes
- Kentucky Steak Sauce
- Peppercorn Encrusted Beef Tenderloin on Beef Tomato with Goat Cheese, French Fried Onions and Balsamic Vinegar Sauce
- Grilled Ham and Beerbit Horseshoe
- Adovado Carne (Marinated Strip Steak)
- Marmitako
- Seared Tuna with Olive-Tapenade Vinaigrette and Arugula
- Moist Poached Salmon
- Steak with Creamed Spinach Potatoes
- Maple Mustard Barbecued Pork Chops
- Skewered Beef Fajitas
- Chateau Solognot
- Salmon with Brown Sugar and Bourbon Glaze