Ingredients

• 1 bunch parsley, leaves coarsely chopped
• 8 cloves garlic, minced
• 3/4 cup olive oil
• 1/4 cup sherry wine vinegar
• 3 tablespoons lemon juice
• 1 teaspoon sea salt, or to taste
• 1/2 teaspoon freshly ground black pepper, or to taste
• 1/2 teaspoon cayenne, or to taste

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Instructions

1. 1 bunch parsley, leaves coarsely chopped 8 cloves garlic, minced 3/4 cup olive oil 1/4 cup sherry wine vinegar 3 tablespoons lemon juice 1 teaspoon sea salt, or to taste 1/2 teaspoon freshly ground black pepper, or to taste 1/2 teaspoon cayenne, or to taste