Ingredients

• 1 1/2 cups chili powder (Santa Cruz is prefered)
• 4 tablespoons crushed garlic
• 6 ounces fresh lime juice
• 4 tablespoons brown sugar
• 2 tablespoons balsamic vinegar
• 6 (14-ounce) well trimmed New York Strips cut to 2-inch thick
• Salt and freshly ground pepper

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Instructions

1. Combine all ingredients to form a paste.;
2. Salt and pepper the meat. Rub liberally with adovado marinade. Grill to desired temperature.;