Ingredients

• 2 salmon steaks or fillets (8 ounces each)
• Salt
• 2 to 3 cups of water or a combination of water and dry white wine
• 1/2 teaspoon whole coriander seeds
• Bay leaf

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Instructions

1. Arrange salmon in a single layer in a skillet that is 2 inches deep. Season with salt. Add enough water and wine to completely cover the salmon; add coriander seeds and bay leaf. Slowly bring liquid barely to a simmer. Reduce heat to low, cover the skillet and simmer for 3 to 4 minutes or until the salmon looks opaque.
2. Turn heat off and let stand covered for 10 minutes or until you are done eating your greens.