Recipes
- Beer-Battered Fish with Smoked-Paprika Mayonnaise
- Fried Green Olives Stuffed with Blue Cheese
- Pigeon-Pea Soup
- Spanish-Style Fried Chicken With Grilled Avocado
- Toasted Orecchiette With Veal Meatballs
- Chickpea, Chorizo, and Chicken Stew with Mt. Tam Cheese
- Wax Bean, Pea, and Chorizo Salad
- Stuffed Onions with Spiced Lamb and Pomegranate
- Pancetta-Wrapped Dates Stuffed with Manchego Cheese and Mint
- Potato Soup with Kale and Chorizo
- Egg and Gribenes Spread
- Spanish White Beans with Spinach
- Corn and Potatoes with Heirloom Tomatoes
- Paella-Style Shellfish Pasta
- Lobster Catalan, Revisited
- Cava, Strawberry and Orange Sorbet
- Mackerel Escabeche, Sliced Sweet Capicola, Buttered Rye Crackers, and Celery Leaves
- Spice-Rubbed Chicken and Vegetable Tacos with Cilantro Slaw and Chipotle Cream
- Sunday Sauce with Sausage and Braciole
- Gressingham Duck Breast with Rhubarb Sauce
- Swordfish Stemperata
- Chicken with Bell Peppers, Smoked Ham, and Paprika
- Scallop Paella
- Coffee-Rubbed Steak
- Creamy Soft Polenta with Meat Ragù
- Classic Bbq Rub
- Best Spanish Rice
- Spanish Rice II
- Spanish Rice Bake
- Classic Spanish Sangria
- Spanish Flan
- Spanish Rice Original
- Spanish-Style Quinoa
- Beefy Spanish Rice
- Spanish Potato Omelet
- Paella I
- Holly's Hummus
- Linnie's Spanish Rice
- Viva Madrid Spanish Chicken
- Spanish Moroccan Fish
- Raw Vegetable Salad
- Authentic Mexican Shrimp Cocktail (Coctel de Camarones estilo Mexicano)
- Five Layer Ice Cream Bars
- Mom's Peanut Brittle
- Smoked Paprika Goulash for the Slow Cooker
- Peanut Clusters
- Spanish-Style Chicken and Sausage
- Spanish Rice I
- Taffy Apple Salad
- Chorizo Burger