Ingredients

• 1 cup uncooked white rice
• 1 teaspoon minced garlic
• 2 cups water
• 1 (16 ounce) jar salsa

Instructions

1. Combine the rice with the garlic in a large saucepan. Pour water and salsa into the rice mixture. Bring the water to a full boil and then reduce the temperature to simmer. Simmer for 20 minutes or until the rice is tender. Fluff the rice when finished.