Ingredients

• 1 (12 ounce) package semi-sweet chocolate chips
• 1 (12 ounce) package peanut butter chips
• 12 ounces raw Spanish peanuts

Instructions

1. Combine chocolate chips and peanut butter chips in top of double boiler. Stir frequently over low to medium heat until melted; add peanuts and stir.
2. Drop by teaspoon full on wax paper. Allow to cool.