Ingredients

• 1 tablespoon vegetable oil
• 1 1/2 cups instant rice
• 1 onion, chopped
• 1 red bell pepper, chopped
• 1/2 green bell pepper, chopped
• 1 teaspoon prepared mustard
• 1/2 teaspoon salt
• 1 1/2 (14.5 ounce) cans whole peeled tomatoes
• 1 cup tomato juice

Instructions

1. In a large saucepan over medium heat combine oil, rice, onion, red bell pepper and green bell pepper. Saute until onions are translucent. Stir in mustard, salt, tomatoes and tomato juice; simmer for 5 minutes.