Recipes

• Black Bean Mussels with Chinese Beer
• Eight-Treasure Puddings
• Chinese Pork Dumplings
• Five Spice Pineapple Carrot Cupcakes
• Baked Chinese Rice with Peas and Ginger
• Smoked-Oyster Sticky Rice Stuffing in Lotus Leaf
• Chinese Orange Chicken
• Chinese Noodle Chicken
• Sweet and Sour BBQ Chicken Sliders with Pickled Chinese Cabbage and Carrots
• Gingerbread Platter and Bowl with Candied Walnut Mousse and Cinnamon Sugar Chips
• Roast Pork Lo Mein
• Sticky Rice Stuffing with Chinese Sausage and Shiitakes
• Slow-Cooker Chinese Barbecue Beef
• Sesame Beef with Asparagus
• Eight Jewel Stuffing for Turkey
• Kristy's Ancient Chinese Noodle Cookies
• Chinois Chicken Salad with Chinese Mustard Vinaigrette
• Winter Melon Soup
• Risotto Balls with Curry Mayo and Asian Aioli
• Vegetable Chow Mein
• Chairman Mao's Cherry Cola Skirt Steak
• Chinese Clay Pot Chicken Rice
• Chinese Broccoli
• Classic Apple Pie
• Chili Crab
• Grilled Marinated Duck Breast with Fresh Plum Chutney Leek and Garlic Fondue with Hoisin Lime Oil
• Char Siu (Chinese Barbeque Pork)
• Asian BLT Buns With Chile Mayonnaise
• Chinese Noodle Pancakes with Asparagus
• Chinese Steamed Buns with Meat Filling
• Dong Po (Chinese Pork Belly)
• Chinese Style Chicken
• Steamed Sea Bass or Red Snapper
• Taiwanese Beef Noodle Soup
• Chinese Pearl Meatballs
• Chinese Black Rice Vinegar and Ginger
• Flavorful Beef Stir-Fry
• Gingerbread Cake with Lemon Glaze
• Jiaozi Dumplings
• Chinese Spareribs
• Blueberry Shortbread Bars
• Chef John's Peach Cobbler
• Shanghai Noodle Salad
• Pot Sticker Dumplings
• Crispy Noodle Cake with Barbecued Pork
• Ma–Po Tofu (Spicy Bean Curd with Beef)
• Grilled Summer Lobster
• Barbecued Pork Fried Rice
• Hot and Sour Chinese Eggplant
• Chicken Roasted with Onions and Soy Sauce