Ingredients

• 4 skinless, boneless chicken breasts
• 1 tablespoon vegetable oil
• 1/2 cup sliced onion
• 2 cups broccoli florets
• 2 carrots, julienned
• 2 cups snow peas
• 4 cups dry Chinese noodles
• 1/4 cup teriyaki sauce

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Instructions

1. In a large skillet brown chicken in oil, stirring constantly until juices run clear.
2. Add the onion, broccoli, carrots and peas. Cover skillet and steam for 2 minutes.
3. Add the Chinese noodles and teriyaki sauce. Stir noodles into chicken/vegetable mixture, making sure they are coated with sauce. When the noodles wilt, serve.