Vetted Recipes

Chinese Black Rice Vinegar and Ginger

Ingredients

  • One 1/2-inch piece peeled fresh ginger
  • 2 to 3 tablespoons Chinese black rice vinegar or balsamic vinegar

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Instructions

  1. Julienne the ginger and place in a small dipping bowl filled with Chinese black vinegar. Best if left for an hour for the flavors to infuse.

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