Best Recipe for Chinese Black Rice Vinegar and Ginger
Ingredients
- One 1/2-inch piece peeled fresh ginger
- 2 to 3 tablespoons Chinese black rice vinegar or balsamic vinegar
Instructions
- Julienne the ginger and place in a small dipping bowl filled with Chinese black vinegar. Best if left for an hour for the flavors to infuse.
Want to Generate a Custom Recipe?
Click Here → Defined Recipe