Recipes
- Eggplant Parmesan
- Ginger, Miso and Cilantro Sauce
- Vegetarian Buffalo “Meatballs” With Blue Cheese Dip
- Zucchini Patties
- Three-Mushroom Tart
- Cucumbers with Wasabi and Rice Vinegar
- Crispy Fish Sticks
- The Greenest Smoothie
- Parmesan Monkfish with Pastina Pasta and White Clam Sauce
- Roasted Mediterranean Vegetables with Grapefruit Gremolata
- Pumpkin Gruyère Gratin with Thyme
- Ramen Noodles with Kale
- Beef Bulgogi
- Teriyaki Pork Chops
- Pickled Napa Cabbage with Umeboshi Plums
- Skillet-Roasted Cauliflower With Panko
- Muhammara
- Shaved Fennel, Radish, and Grapefruit Salad
- Cucumber Apple Pickle
- Seared Scallops with Avocado and Daikon
- Poblano Albóndigas with Ancho Chile Soup
- Black Cod with Fennel Chowder and Smoked Oyster Panzanella
- Eggplant Salad with Miso Ginger Dressing
- Shrimp and Daikon Salad with Ume-Shiso Dressing
- Sweet Potato Noodle Stir-Fry with Choy Sum and Shiitake Mushrooms
- Parmesan Chicken Cutlets
- Citrus Arancine with Pecorino Cheese
- Crab Cakes with Herb Salad
- Kumamoto Oysters with Ponzu Granita and Tobiko
- Yukon Gold Potato Chips with White Anchovy
- Eggplants in a North-South Sauce
- Miso-Yaki Sea Bass
- Spinach Ohitashi
- Deviled Chicken Drumsticks
- Soboro Beef
- Buffalo Chicken Strips with Celery and Watercress Slaw
- Garlic-Miso Pork Chops with Orange Bell Pepper and Arugula
- Halibut Fish Sticks with Dill-Caper Tartar Sauce
- Moroccan Beef Meatball Tagine
- Saigon Chicken Salad
- Lobster Rolls with Rosemary-Ginger Vinaigrette
- Heaven-and-Earth Tempura Cakes
- Vegetarian Sushi
- Cucumber-Daikon Relish
- Asian Chicken-Noodle Salad with Snap Peas
- Porcini and Celery Salad
- Lamb and Ratatouille Kebabs
- Panko-Crustes Mustard Pork Cutlets
- Sweet Soy-Grilled Short Ribs
- Matcharita