Ingredients

• 1 3/4 fl oz/50 ml Calle 23 tequila blanco
• 2 tsp orange curaçao
• 4 tsp unsalted yuzu juice
• 2 tsp maraschino liqueur
• 1/4 tsp brewed Japanese matcha tea
• ice cubes
• black salt & lemon slices

Instructions

1. Shake all the ingredients with ice and serve straight up in a teacup with lemon slices sprinkled with black salt.