Ingredients

• 1 banana, frozen, cut into 1" pieces
• 1 cup frozen pineapple pieces
• 1 cup fresh parsley, spinach, or kale leaves
• 1 cup unsweetened almond milk
• 2 tablespoons almond butter
• 2 tablespoons flaxseed oil
• 1 teaspoon agave syrup (nectar)
• 1 teaspoon matcha (green tea powder)
• 1/2 teaspoon finely grated peeled ginger
• Matcha is available at Japanese markets and online.

Instructions

1. Purée banana, pineapple, parsley, almond milk, almond butter, flaxseed oil, agave, matcha, and ginger in a blender. Sweeten with more agave, if desired.